Stuty’s Bakehouse was established in 2002. We started with just two employees – Greg and Kerrie - and now we’re glad to say we keep more than 20 staff gainfully employed. We think of ourselves as one big family and the bakery is named after our founder and head baker, Greg Stute. Stuty’s, get it?

At Stuty’s there’s two things we’re famous for – our bread and employing local young people. For 18 years now we’ve hired young people to work in customer service at the front counter or in production. We’re proud that we can give these young people a start in their working life. They join us when they’re in high school and stay on for six or seven years.